颜辉

发布者:[发布者]发布时间: 2020-10-21 浏览次数: 316

教授,博士,硕士生导师

教育经历

2016/11 ~ 2017/11,德国University of Duisburg-Essen进修,近红外光谱分析方向

2007/9 - 2010/12,江苏大学,博士

工作经历

2003/8 - 至今,江苏科技大学

研究领域

一、现代智慧农业

二、食品、饲料质量与安全

获奖  

  1. 系列高效近红外光谱检测装备开发及应用示范,中国商业联合会科技进步奖,一等奖(1/12),2019.12

  2. 近红外技术在现代中药和食品领域的研究与应用,中国产学研促进会创新成果奖,优秀奖,(1/6), 2019.12


代表性论著

1.科技论文

1. Yichao Xu; Meng Xiong*; Hui Yan*. Portable optical fiber biosensor for the detection of zearalenone based on the localized surface plasmon resonance. Sensors and Actuators: B. Chemical, 2021, 336: 129752.

2. Andrew Ashie; Hong Lei; Banxing Han; Meng Xiong; Hui Yan*. Fast determination of three components in milk thistle extract with a hand-held NIR spectrometer and chemometrics tools. Infrared Physics and Technology, 2021, 113: 1-6.

3. Xinyu Chen; H. W. Siesler; Hui Yan*. Rapid Analysis of Wheat Flour by Different Handheld Near-Infrared Spectrometers: A Discussion of Calibration Model Maintenance and Performance Comparison. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 2021, 252: 1-10.

4. Yan H, Siesler HW. Handheld Near-Infrared Spectrometers: Reality and Empty Promises. Spectroscopy, 2020:35(6):15-18

5. Yan H, Xu Y-C, Siesler HW, Han B-X, Zhang G-Z. Hand-Held Near-Infrared Spectroscopy for Authentication of Fengdous and Quantitative Analysis of Mulberry Fruits. Frontiers in Plant Science. 2019;10.

6. Yan H, Ma Y, Xiong Z, Siesler HW, Qi L, Zhang G. Quantitative Analysis of Organic Liquid Three-Component Systems: Near-Infrared Transmission versus Raman Spectroscopy, Partial Least Squares versus Classical Least Squares Regression Evaluation and Volume versus Weight Percent Concentration Units. Molecules. 2019;24(19).

7. Yan H, Siesler HW. Quantitative analysis of a pharmaceutical formulation: Performance comparison of different handheld near-infrared spectrometers. Journal of Pharmaceutical and Biomedical Analysis. 2018;160:179-86.

8. Yan H, Siesler HW. Identification Performance of Different Types of Handheld Near-Infrared (NIR) Spectrometers for the Recycling of Polymer Commodities. Applied Spectroscopy. 2018;72(9):1362-70.

9. Yan H, Ma Y, Han B. Rapid detection of the component contents in caryophylli flos by a handheld near infrared spectrometer based on digital light processing technology. Journal of near Infrared Spectroscopy. 2018;26(6):389-97.

10. Yan H, Ma Y, Liang M, Han B. A Study on Rapid Non-destructive Detection of Eugenol in Caryophylli Flos by NIR Spectroscopy and Partial Least Square. Indian Journal of Pharmaceutical Sciences. 2018;80(6):1136-42.

11. Yan H, Siesler HW. Identification of textiles by handheld near infrared spectroscopy: Protecting customers against product counterfeiting. Journal of near Infrared Spectroscopy. 2018;26(5):311-21.

12. Yan H, Siesler HW. Hand-held near-infrared spectrometers: State-of-the-art instrumentation and practical applications. NIR news. 2018;29(7):8-12.

13. Yan H, Guo C, Shao Y, Ouyang Z. Rapid Detection of Volatile Oil in Mentha haplocalyx by Near-Infrared Spectroscopy and Chemometrics. Pharmacognosy Magazine. 2017;13(51):439-45.

14. Yan H, Han BX, Wu QY. Rapid detection of Rosa laevigata polysaccharide content by near-infrared Spectroscopy. Spectrochimica Acta Part A 2011, 79 (1):179–184.


2获得授权的发明专利:

1. 微流控纸芯片阵列及其制备方法和应用201811050234.1

2. 一种酶解法生产降血糖肽过程的实时监控方法201710110333.3

3. 一种利用荧光光谱监控酶法制备降血糖肽的方法  201710110357.9

4. 一种牡丹籽降血糖肽及其纯化方法和应用

  

近期研究项目

  1. 主持江苏省重点研发项目--现代农业,稚蚕期桑叶与蚕座智能检测与管理系统研发2020.7-2023.650万元)

  2. 农业农村部蚕桑遗传改良重点实验室开放课题,催青过程中蚕种发育时序的无损感知和仿真研究(2019.12-2021.123万元)

  3. 主持江苏省自然科学基金:偏振近红外光谱检验肉品物理属性方法的研究(2013.7-2016.1210万元);

  4. 主持镇江市农业科技支撑项目:活体水果品质无损检测与移动互联网的集成创新及示范(2014.7-2017.615万元);

  5. 横向项目:麦胚降血糖多肽制备方法及麦胚多肽香醋的开发研究(2016.1~2018.1220万元).


联系方式 

江苏省镇江市四摆渡江苏科技大学生物技术学院212018

E-mail: yanh1006@163.com

Tel : 13815476619